Below is Food Marketing Institute's guide to State Food Safety Training Requirements. This useful tool will aid in determining regulatory requirements for each state. Please select a state using the map or list below.
The Food Safety First Principles for Food Handlers meets the accreditation requirements of the California Health and Safety Code Section 11948 (B) (2) [California SB 303 approved by the Governor September 6, 2011]. NRFSP applies the same standard to the program across all states and jurisdictions but, at present, only California mandates accreditation as a criteria for receiving the certificate.